Slice of Venice

Ryan Grimsinger 3 weeks ago

For ones that don’t know, here’s your introduction. As for the ones that do know, let me remind you. This place is delicious, tasty, delectable, scrumptious and all the other adjectives you can use that describes food that makes you say “Yum!”. The Lasagna is top tier and I would put it up against any other place you may name, even some Nonnas. The Bolognese is one that you can definitely call home about! As for the Pizza? You can taste the love and passion. Tiramisu, it’s totally out of this world. Bringing you back to earth with each bite. It all starts with the ingredients. They use quality ingredients to make everything from scratch. Not a lot of places can say they make their sauce from scratch, let alone the pasta and more. The chef is one worth noting as well. He has spent about 25 years in Milan, Italy perfecting the craft and takes great pride with everything he prepares. With all this said, it’s affordable!! Please give them a try and I guarantee you there will be no regrets.

olga naminova 4 months ago

Absolutely love their vegetarian pizza with eggplant,, order each time I go. Definitely a must-try, even if you are a huge meat lover like myself. I only ask to substitute for a regular mozzarella and they happily do any changes.

Monica Luna 4 months ago

We heard about this place through David of @goingoutwithchungy and wanted to support a local business. Owner is a Ukranian wife and Italian husband. This is her second career coming from the oil & gas industry and she seemed fairly new at service, as their restaurant is just over a year old. They wanted to make something healthy (non gmo dough etc) as a big cause of people with gluten sensitivities is the wheat used in America. They also have halal pepperoni, so I've been told. They carry Italian espresso shots and they have regular coffee as well but I would recommend sticking to the espresso. It would be nice if they expanded on the coffee setup, I think it would increase sales for them to have Americanos, cappuccinos, etc from weary travelers visiting from the gas station next door, with glass not plastic cups. There also was only about 2 forks and a few knives in the self service station, but plenty of napkins on each table. Now onto the food... The Caesar salad I had today was delicious and well made. It was so good, I opted to finish it before even touching my pizza (I ordered the Margarita pizza), so I regret not getting the full experience of the pizza while it was still h

Daniel Teller 7 months ago

This place was amazing, possibly even one of the best pizza places in the area. We got a pepperoni pizza, garlic parm wings, and garlic parm breadsticks. First, you can tell they use real garlic. The depth of the flavor on the breadsticks and the chew was amazing. The wings were the weakest part, but still exceptionally good. I wouldn't go here for wings, but the flavor was really good and it complimented the pizza very well. Now for the pizza, absolutely amazing. The dough was exceptional, vet good chew and crunch. One of my favorite doughs from a pizza place in the spring area. The sauce shined through all the flavors without making the pizza soggy, proving higher quality ingredients really make a difference. I enjoyed the whole experience so much, this will be my dedication pizza and Italian place going forward. I can't wait to eat here again. I highly recommend this place.

Stephanie Quintal 7 months ago

Slice of Venice is a lovely local, family-owned Italian spot with genuinely great food. You can see the kitchen and even watch them making pasta dough from scratch, which really shows the care and quality behind everything. We had pizza and garlic breadsticks, and both were delicious. The garlic breadsticks were made with fresh garlic, which made a big difference, and the pizza was simple, fresh, and flavorful. I also saw online that they use non-GMO ingredients and keep things very simple, which is honestly amazing and not easy to find in restaurants. A few small things could improve the experience: a couple more tables, numbered tables to make food delivery easier, and having plates and utensils readily available (sharing pizza without plates was a bit uncomfortable). The staff seemed very hardworking but a little stretched thin, so extra help could help things run more smoothly. Overall, you can really feel the heart behind this place. With a few small improvements, it could easily become a neighborhood favorite. We’ll definitely be back for the food.